august 2025BY Chef zubair mohajirWEDNESDAY-THURSDAY AT 6:30PM Friday-Saturday at 5:45pm + 8:30pm sEVEN course dinner menu DINNER Brooks 'Extended Tirage' Sparkling Riesling, 2019 FIRST COURSE: TRIO of Bites Monggo Vada Caldine | Caviar, Shio KombuPalapa | Crispy Rice, Chive BlossomNam Pla Laab | Skate Wing Salad Brooks 'Extended Tirage' Sparkling Riesling, 2019 Domaine L'Ecu 'Orthogneiss', Muscadet de Sevre et Maine sur lie 2022 SECOND COURSE: TUNA TOMATOES Puducherry Tuna Tar Tar | Calamansi | Mulberry | Mustard Oil Domaine L'Ecu 'Orthogneiss', Muscadet de Sevre et Maine sur lie 2022 Clarified Margarita | blanco tequila, mango eau-de-vie, makrut lime, coriander, salted coconut THIRD COURSE: PESARATTU Ecuadorian Prawn | Cashew | Smoked Shoyu Nam Pla | Mango Chutney Clarified Margarita | blanco tequila, mango eau-de-vie, makrut lime, coriander, salted coconut Weingut Tement Sauvignon Blanc, Austria 2023 FOURTH COURSE: NATHAI VARUVAL Snail Masala | Cashew Lime Rice | Chive Weingut Tement Sauvignon Blanc, Austria 2023 La Colombera 'Monleale' Colli Tortonesi Barbera d'Asti 2023 FIFTH COURSE: CHAMPURRADO Lamb Loin | Lentil Red Rice | Spiced Chocolate La Colombera 'Monleale' Colli Tortonesi Barbera d'Asti 2023 Buisson Bourgogne Rouge 2023 SIXTH COURSE: DUCK NUMIDIAN Tangerine Blackberry Achar | Roasted Pine Nut | Cous Cous Buisson Bourgogne Rouge 2023 Amplified Bamboo | oloroso and amontillado sherries, indian whisky, strawberry amaro, mung bean whip SEVENTH COURSE: MILK CAKE TART Mung Bean Ice Cream | Shrimp Caramel | Strawberry Amplified Bamboo | oloroso and amontillado sherries, indian whisky, strawberry amaro, mung bean whip