DECEMBER 2025BY Chef zubair mohajirTHURSDAY AT 6:30PM Friday-Saturday at 5:45pm + 8:30pm sEVEN course dinner menu DINNER Charles Orban 'Carte Noire Brut', Champagne, France NV FIRST COURSE: TRIO of Bites Jackfruit Croquette | Aji AmarilloLumpia | Crab, Fennel, PeanutPaniyaram | Roasted Octopus, Tamarind Charles Orban 'Carte Noire Brut', Champagne, France NV Barone di Villagrande 'Salina Bianco' Malvasia, Sicily, Italy '22 SECOND COURSE: SCALLOP CRUDO Fried Roti | Meen Moilee | Poppy and Mustard Seed | Kalongi Barone di Villagrande 'Salina Bianco' Malvasia, Sicily, Italy '22 Dr. Hermann 'Ürziger Würzgarten' Riesling, Mosel, Germany '22 THIRD COURSE: DOSA Prawn Ghee Roast | Malaga Podi | Coconut Chutney Dr. Hermann 'Ürziger Würzgarten' Riesling, Mosel, Germany '22 Clear Intentions | white rum, lemongrass shochu, cocchi rosa, ginger, cascara, lemon, banana leaf FOURTH COURSE: HORMOK Salmon Mousse | Banana Leaf Clear Intentions | white rum, lemongrass shochu, cocchi rosa, ginger, cascara, lemon, banana leaf 'El Enemigo' Bonarda, Mendoza, Argentina '22 FIFTH COURSE: NIHARI Lamb Dumplings | Nihari Jus | Serrano | Ginger | Cilantro 'El Enemigo' Bonarda, Mendoza, Argentina '22 Pedro Parra 'Vinista' Pais, Itata Valley, Chile '23 SIXTH COURSE: DUCK NUMIDIAN Duck Jus | Chili Oil | Huckleberry Achar Pedro Parra 'Vinista' Pais, Itata Valley, Chile '23 Yes, But the Reverse | batavia-arrack, dark rum, sweet vermouth, cynar 70°, ramazzotti amaro, mole SEVENTH COURSE: BIKO RICE CREAM Saffron Miso | Golden Honey | Matcha Mochi | Crispy Plantains Yes, But the Reverse | batavia-arrack, dark rum, sweet vermouth, cynar 70°, ramazzotti amaro, mole
