february-march 2026BY Chef junho leeTHURSDAY AT 6:30PM Friday-Saturday at 5:45pm + 8:30pm sEVEN course dinner menu DINNER FIRST COURSE: TRIO of Bites Oyster with Kimchi Mignonette | Sesame Oil, Perilla SeedStuffed Chicken Wing Jeon | Sticky Chili Sauce, Yuzu KoshoGujeolpan | 9 Fillings SECOND COURSE: SHRIMP TOAST Kimchi + Tomato, Chives, Shrimp Head THIRD COURSE: RED SNAPPER Vegan XO, Scallion, Pollock Broth FOURTH COURSE: HANBOK NOODLES Beets, Soybean, Watercress, Ikura FIFTH COURSE: GALBI JJIM Jumeokbap, Chestnut + Mushroom, KBBQ Demi SIXTH COURSE: HOTTEOK DONUT Sesame Honey, Soybean Powder, Grapefruit SEVENTH COURSE: BUTTER PINEAPPLE COOKIE Caramelized Cream, Passionfruit, Olive Oil, Sorbet
