SUMMER ’25
BY Chef zubair mohajir
WEDNESDAY-THURSDAY AT 6:30PM
Friday-Saturday at 5:45pm + 8:30pm

sEVEN course dinner menu

DINNER

FIRST COURSE: TRIO of Bites

Oyster | Calamansi, Rhubarb
Lobster Roti | Crab Larb Salad, Trout Roe
Kinilaw | Coconut, Black Lime

The Pearl | rum, makrut lime, rhubarb, blanc vermouth

R.López de Heredia Gravonia, 2016
SECOND COURSE: PAKODA OKOY

Sweet Potato | Carrot | Turnip Shrimp Achar | Black Lime | Caviar

R.López de Heredia Gravonia, 2016

Maçanita Douro Branco, 2022
THIRD COURSE: GUCCI MUSALLAM FARAA

Cashew | Saffron | Kashmiri Morel

Maçanita Douro Branco, 2022

Caprera Le Vasche Cerasuolo D'Abruzzo, 2022
FOURTH COURSE: SEASONAL FISH

Coriander & Sesame Crust | Moilee Sabayon | Charred Corn | Jade Oil

Caprera Le Vasche Cerasuolo D'Abruzzo, 2022

Trinchero Bricco del Noce, 2020
FIFTH COURSE: NEW YORK STRIP

Beef Tapa Demi | Artichoke | Cherry Chilli Achar

Trinchero Bricco del Noce, 2020

Vignerons Les Matheny Arbois Rouge Trousseau, 2021
SIXTH COURSE: DUCK NUMIDIAN

Wheat Berries | Apple Achar

Vignerons Les Matheny Arbois Rouge Trousseau, 2021

The Finalé | scotch, noyaux, chamomile, seville orange, vanilla
SEVENTH COURSE: HALO HALO

Sweet Red Bean | Grass Jelly | Avocado Pandan Ice Cream | Ube Madeline

The Finalé | scotch, noyaux, chamomile, seville orange, vanilla

SUMMER ’25
BY Chef zubair mohajir
WEDNESDAY-THURSDAY AT 6:30PM
Friday-Saturday at 5:45pm + 8:30pm

sEVEN course dinner menu

Location

Hours

SUMMER ’25BY Chef zubair mohajirWEDNESDAY-THURSDAY AT 6:30PM Friday-Saturday at 5:45pm + 8:30pm

sEVEN course dinner menu

Location

Hours

SUMMER ’25
BY Chef zubair mohajir
WEDNESDAY-THURSDAY AT 6:30PM
Friday-Saturday at 5:45pm + 8:30pm